1.
Ahmad HS, Ramadhani S, Zuhri M, Dewi RS. Ketahanan UMKM Kuliner Dalam Menghadapi Krisis Ekonomi. JIMK [Internet]. 2025Dec.31 [cited 2026Jan.12];6(2):996-1004. Available from: https://jurnal-lp2m.umnaw.ac.id/index.php/jimk/article/view/4673